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Who Am I?

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  Hello all, My name is Matias Morales, and I'm a chemistry and pharmacy student at the "Universidad de Chile" faculty of chemistry and pharmacy. I'm twenty years old. I'm from Santiago,Chile, specifically from "Independencia", but I was born in "Los Angeles," in the south of Chile.                                                                       "Los Angeles" I like to enjoy time with my family, go out to different places and explore new locations. My dream is to work in a center for pharmaceutical research and, with it, learn more about the career I'm studying. "My dream" I live with my family in "Santiago", but I also have family in other towns: Los Angeles, Puerto Natales, San Fernando, and others. What a fantastic locations ! "Torres del Paine" I hope you have enjoyed it!
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How can your major make the world a better place

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 Hello everyone The career I study, chemistry and pharmacy, is a career that throughout history has contributed to people's health. This specialty today helps in the creation of multiple medicines, and vaccines, of multiple origins and forms, to improve the population's immunity against the threat of viruses, batteries, and diseases that have recently become something common to see.  Little by little, chemistry and pharmacy have been developing new methods for creating medicines, such as nanomedicines, which is a short period have had a positive impact on general medicine.  In the future I see myself working in a large industry, contributing to the research of new drugs that help prevent diseases that today have no cure. My specialty provides the prevention, safety, and care that our health requires since I have developed multiple techniques that have been fundamental in the eradication of epidemics, diseases, and new pathologies.
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A meal or food you really like

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  My favorite food is "Chinese food". It is a very tasty food since it contains many types of meat such as chicken, beef, pork, and marine ingredients. It can also contain almonds, algae, chives, soybeans, special seasonings, and many others. There are many ways to prepare it, but the most common is that the vegetables are sautéed in a pan and then mixed with the already cooked meats. Along with it, you accompany it with special rice, which can bring vegetables and eggs ("Chaufa rice").   +          I like this food because the combination of flavors is spectacular and very peculiar. Combining so many ingredients is fantastic, although preparing it must be very difficult.   The impact it has on my long-term health would be negative since, even though it provides proteins and carbohydrates, it has a very high amount of salt, which can bring many complications in the future.                                                                                    
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